Sage Roasted Chicken Breast Recipe

Ingredients

• 1x 2-2.25kg organic or free range chicken
• 6 sage leaves, finely chopped
• zest of 1/2 of a lemon
• 1 garlic clove, finely chopped
• 500ml white wine (optional)
• maldon salt and freshly ground pepper
• 5 tbsp olive oil
• 1 tbsp olive oil
• 200g spinach, trimmed and washed (leave the excess water on the spinach)
• pinch freshly grated nutmeg