Sage Roasted Chicken Breast Recipe
Whenever I plan to cook chicken breast, I always buy a whole chicken. If you learn to take the breast off the chicken carcass you get extra meals from it. Alternatively, you can purchase chicken...
Keywords
- recipes
- recipe
- chicken
- herbs
- breast
- sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesite.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Oven
- Roasting pan
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Plate
- Kitchen timer
Ingredients
- 1x 2-2.25kg organic or free range chicken
- 6 sage leaves, finely chopped
- zest of 1/2 of a lemon
- 1 garlic clove, finely chopped
- 500ml white wine (optional)
- maldon salt and freshly ground pepper
- 5 tbsp olive oil
- 1 tbsp olive oil
- 200g spinach, trimmed and washed (leave the excess water on the spinach)
- pinch freshly grated nutmeg
- maldon salt and freshly ground black pepper
- Gnocchi
- or boiled new potatoes
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