Sautéed chicken breast with whole grain mustard and sage

Ingredients

• 4 boneless chicken breast halves, with skin (about 1 1/4 pounds)
• Kosher salt
• freshly ground black pepper
• Flour, for dredging
• 2 tablespoons olive oil
• 1 to 4 tablespoons unsalted butter
• 1/2 cup white wine
• 1 1/2 cups chicken broth
• 8 medium whole fresh sage leaves, plus more for garnish
• 1 1/2 tablespoons whole grain mustard
• recipeIngredient ends