Chicken breasts with herbed feta pockets
To fry sage leaves, cook in a little oil until. golden and crisp. Remove with tongs, drain on paper towel and set aside until you’re ready to serve. You could a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 110 grams grated feta
- 1 tablespoon cream
- 1 tablespoon chopped oregano
- 1 tablespoon chopped sage, plus extra leaves to serve
- 4 chicken breast fillets
- 1 tablespoon olive oil
- 30 grams butter, diced
- 1/4 cup (60 millilitres) chicken stock
- 1/2 cup (125 millilitres) dry white wine
- steamed rice or potatoes, to serve
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