Flavored Ketchup 10 Ways Recipe
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Ladle
Ingredients
- 1/2 cup ketchup
- 4 1/2 teaspoons barbecue sauce
- 2 teaspoons packed dark brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chipotle chile pepper powder
- 1/2 teaspoon lime juice
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon curry powder
- 1 clove garlic, finely chopped
- 1/2 teaspoon prepared horseradish
- 1 to 2 tablespoons chopped canned jalapeño chiles
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon juice
- 2 tablespoons finely chopped pitted kalamata olives
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon finely chopped garlic
- 2 tablespoons finely chopped roasted red bell peppers
- 1/4 teaspoon ground cumin
- 2 tablespoons chopped fresh or frozen cranberries
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 4 1/2 teaspoons reduced-sodium teriyaki sauce
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