Greek breakfast muffins - Lutosa
Greek breakfast muffins - Lutosa
Ingredients
- 2 medium tomato
- 60 g, black, pitted olives
- 100 g Feta cheese
- 200 g flower
- 2 coffee spoons baking powder
- 100 g Flat cheese, nature (0% fat)
- 100g Lutosa cubes
- 50 ml milk
- 2 Eggs
- 2 coffee spoons oil
- 2 coffee spoon rosemary
- 2 coffee spoon, chopped oregano
- 2 coffee spoon
- Pepper
- Salt
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