Maryland Crab Cakes | Recipe Cart
Maryland Crab Cakes made with crabmeat, mayonnaise, and Dijon mustard, ready in 25 minutes. Perfect for a quick seafood treat!
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 3 cans (6 oz. each) crabmeat, well drained, flaked
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 15 round buttery crackers, crushed (about 1/2 cup)
- 1 egg
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1 Tbsp. lemon juice
- 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
- 1 tsp. chopped fresh parsley
- 1/2 tsp. dry mustard
- 1-1/2 tsp. butter or margarine
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