Easy How to Make Crab Cakes: Maryland Style!
Craving authentic Maryland crab cakes? This how to make crab cakes recipe is packed with sweet crab & minimal filler. Simple elegance from the Chesapeake Bay!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Baking sheet
- Parchment paper
- Fork
- Refrigerator
- Stove
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 1 pound (454g) jumbo lump crab meat, picked through for shells
- 1/4 cup (30g) mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon freshly chopped flat-leaf parsley
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup (30g) panko breadcrumbs (plus extra for coating)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
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