Stir Fried Water Spinach » Real Thai Recipes » Authentic Thai recipes from Thailand
An essential dish, both in homestyle cooking and at restaurants. Pak Boong is a very common vegetable in Thailand, as well as other South East Asian countries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realthairecipes.com.
Ingredients
- 2 tablespoons smashed whole garlic cloves
- 3 tablespoons oil
- 3-5 red smashed medium-sized thai chilies
- 1 teaspoon salted bean paste
- 1 tablespoon oyster sauce
- 20 stems of water spinach
- 1 tablespoon water
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