Mediterranean Nachos

Name: Mediterranean Nachos
Total time: 18 min
Ingredients: 28 ounces tortilla chips (or pita chips); 3 cups mild cheddar cheese, shredded, divided; 3 cups Monterey Jack cheese, shredded, divided; 2 cups chopped cooked chicken; 1 (6 ounce) can black or kalamata olives, drained, olives sliced in half; 1 (13.75 ounce) can plain or marinated artichoke hearts, drained, hearts quartered lengthwise or roughly chopped; 1/2 small red onion, thinly sliced, about 1/3 cup; 1/2 cup roasted red peppers, chopped into 1/2-inch pieces; 1/4 cup chopped fresh Italian parsley; feta cheese, for garnishing; hummus and tzatziki sauce, for serving

thebakermama.com

Mediterranean Nachos combine layers of tortilla chips with chicken, olives, red onion, artichoke hearts, roasted red peppers and melting cheese.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

28 ounces tortilla chips (or pita chips)
3 cups mild cheddar cheese, shredded, divided
3 cups Monterey Jack cheese, shredded, divided
2 cups chopped cooked chicken
1 (6 ounce) can black or kalamata olives, drained, olives sliced in half
1 (13.75 ounce) can plain or marinated artichoke hearts, drained, hearts quartered lengthwise or roughly chopped
1/2 small red onion, thinly sliced, about 1/3 cup
1/2 cup roasted red peppers, chopped into 1/2-inch pieces
1/4 cup chopped fresh Italian parsley
feta cheese, for garnishing
hummus and tzatziki sauce, for serving