Mediterranean Nachos | Vegetarian

Ingredients

• 4 pita pocket bread, sliced into 8 triangles each
• 1/2 cup chickpeas, drained and rinsed, pat dry
• 1 teaspoon olive oil + more for drizzle
• Salt
• pepper
• 1/4 teaspoon onion powder
• 1/2 medium cucumber, diced small
• 1/4 cup kalamata olives, pitted and sliced
• 1/2 cup sun-dried tomatoes, julienned
• 1/2 cup banana peppers, sliced
• 1 small shallot, thinly sliced
• 1/2 cup feta crumbles
• 2-3 green onions, sliced for garnish
• 2-3 Tablespoons fresh parsley, chopped for garnish
• Hummus, for serving
• Tzatziki Sauce, for serving