Himalayan Sea Salted Dulche De Leche Swirl Marshmallows – Anolon

Ingredients

• 1/2 cup cornstarch
• 1/2 cup confectioners' sugar
• Canola oil
• 3 envelopes unflavored gelatin, such as Knox
• 2/3 cup + 1/3 + 1/4 cup cold water
• 2 cups + 1/2 cup sugar
• 1/2 cup + 1 tablespoon light corn syrup
• 3 large egg whites, at room temperature
• 1/4 teaspoon + 1/2 teaspoon Himalayan pink sea salt
• 1 tablespoon vanilla extract
• 1/4 teaspoon heavy cream