Chickpea and Tofu Mild Curry | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 teaspoon olive oil
• 3 onions (finely diced)
• 1 pinch of salt
• 225 grams tofu (cut into cubes)
• 410 grams chickpeas (drained and rinsed)
• 2 tablespoons fresh coriander (chopped)
• 2 carrots (peeled and diced)
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 tablespoon miso
• 1 tablespoon arrowroot (dissolved in tablespoon water)
• 500 grams spring greens (tough stems removed and roughly shredded)
• 1 handful fresh coriander