Chickpea and Tofu Mild Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
Print me Heat the oil in a medium sized pan and add the onion and a pinch of salt.
Keywords
- Vegetarian
- Comfort
- Fun
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Ladle
Ingredients
- 1 teaspoon olive oil
- 3 onions (finely diced)
- 1 pinch of salt
- 225 grams tofu (cut into cubes)
- 410 grams chickpeas (drained and rinsed)
- 2 tablespoons fresh coriander (chopped)
- 2 carrots (peeled and diced)
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 tablespoon miso
- 1 tablespoon arrowroot (dissolved in tablespoon water)
- 500 grams spring greens (tough stems removed and roughly shredded)
- 1 handful fresh coriander
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