How to Cook Vegan Sweet Soup with Chewy Mung Beans
Looking for a cozy dessert? Let me show you how to cook vegan sweet soup with chewy mung beans that warms your heart and delights your taste buds!
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Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 cup (200g) mung beans, rinsed and soaked for at least 1 hour
- 4 cups (960ml) water
- 1 can (400ml) coconut milk
- 1/4 cup (50g) brown sugar (or to taste)
- 1-2 pandan leaves, tied in a knot (optional for flavor)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit (like sliced mango or banana) for garnish
- Toasted coconut flakes (optional) for garnish
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