Vegan Vietnamese Sweet Soup Recipe: 5 Delicious Ways to…
Craving a vegan vietnamese sweet soup recipe? Learn how to whip up this delightful dessert featuring mung beans and tropical fruits. Discover the secrets…
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Ingredients
- 1 cup mung beans (split, soaked for 2 hours)
- 4 cups water
- 1 cup coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 1/2 cup tapioca pearls (small size)
- 3 cups water (for cooking tapioca)
- 1/2 cup jackfruit (fresh or canned, chopped)
- 1/2 cup longan (fresh fruit or canned, drained)
- 1/2 cup sugar (or more to taste)
- 2 pandan leaves (optional)
- 1/4 cup toasted sesame seeds (for garnish)
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