Sweet mung bean soup recipe with coconut cream
Drain soaked mung bean and steam over cheese clog until soft but not mushy. Maybe 20-30 minutes is enough. The mung bean should still hold it's shape. -...
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Ingredients
- 300 g split hulled mung bean (soaked for overnight or at least 2 hours)
- 270 g rock sugar (use the yellow type)
- 6 cups water
- 1 teaspoon yellow coloring (just about)
- 7 tablespoons tapioca starch
- 1/2 cup water
- 1 can 19 ounces coconut cream
- 2 tablespons sugar
- 1/2 treaspoon salt
- 1 tablespons tapioca starch
- 1/4 cup water
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