Ingredients
- 1 Knoblauchzehe
- 1 Schalotte
- 2 Stängel Petersilie
- 100 g Saure Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 TL Zitronensaft
- 1 TL Rapsöl
- 1 TL Senf
- 1 Prise Zucker
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