Ingredients
- 1 Knoblauchzehe
- 60 g Zwiebeln
- 300 g Rapsöl
- 100 g Weißweinessig
- 1 TL Salz
- 2 TL Zucker
- 1 TL Estragonsenf
- 2 EL gemischte Kräuter, tiefgefroren
- 3 Prisen schwarzer Pfeffer, frisch gemahlen
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