Chamomile panna cotta - In Cucina con Sofia
Experience the delicate flavors of chamomile in this easy panna cotta recipe. Perfect for a special treat or gift!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamiacucina.co.uk.
Ingredients
- 2 chamomile tea bags
- 175 g whole milk
- 125 g clotted cream, I used Roddas
- 3 g gelatine leaves – softened in cold water
- 30 g icing sugar
- 50 g caster sugar
- To serve:
- 2 tbsp caster sugar
- crushed meringues – shop bought or you can easily make your own
- edible flowers – now available at M&S
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