Blueberry PB Rice Cake - Macrostax
This rice cake is made with PB2 and fruit for a simple but satisfying snack.
Ingredients
- 1 (9g) rice cake
- 3 tablespoons (19g) regular PB2
- 3 tablespoons (46g) 2% milk
- 2 tablespoons (25g) fresh blueberries
- In a small bowl, whisk together the PB2 and milk until smooth.
- Use a knife to spread PB2 on one rice cake. Top with blueberries and enjoy!
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