Homemade hot cross buns - Multix
Savor homemade hot cross buns straight from your oven—better, cheaper, and so delicious! Perfect for large batches and freezing. [158 chars]
Ingredients
- 1 teaspoon caster sugar
- 1 cup warm milk
- 2 teaspoons dried yeast
- 500g plain or strong (bread) flour
- 50g caster sugar
- 1 level teaspoon salt
- 1 level tablespoon mixed spice
- 1 heaped teaspoon cinnamon
- 150g sultanas soaked for about 15 minutes in 1 cup strong hot Earl Grey tea
- 1 egg (lightly beaten)
- 50g butter melted
- 4 tablespoons plain flour
- 1 tablespoon caster sugar
- enough water to make a thick paste
- 3 tablespoons water
- 3 tablespoons caster sugar
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