Spicy Singapore Noodles - Sarah Graham Food

Ingredients

• 150g soba noodles (buckwheat noodles, gluten free)
• 250g mushrooms, roughly chopped
• 150g edamame beans (or sugar snap peas, halved lengthways)
• 2 spring onions, finely chopped
• 1 Tbsp chopped fresh coriander, to serve
• 1 Tbsp toasted sesame seeds
• Lime wedges, to serve
• 2 Tbsp sesame oil
• 2 Tbsp soy sauce
• 1 Tbsp honey
• 1 clove garlic, minced
• 1 red chilli, de-seeded and finely chopped
• 1 heaped tsp grated fresh ginger
• 1-2 Tbsp fresh lime or lemon juice
• 1 Tbsp hot water, to loosen if necessary