Spicy Singapore Noodles - Sarah Graham Food
Discover a crisp, flavorful noodle salad with mushrooms, edamame, and sesame seeds, dressed in a zesty sauce. Perfect for a quick, satisfying meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sarahgraham.co.za.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Stove
- Plate
- Serving bowl
- Saucepan
Ingredients
- 150g soba noodles (buckwheat noodles, gluten free)
- 250g mushrooms, roughly chopped
- 150g edamame beans (or sugar snap peas, halved lengthways)
- 2 spring onions, finely chopped
- 1 Tbsp chopped fresh coriander, to serve
- 1 Tbsp toasted sesame seeds
- Lime wedges, to serve
- 2 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 1 clove garlic, minced
- 1 red chilli, de-seeded and finely chopped
- 1 heaped tsp grated fresh ginger
- 1-2 Tbsp fresh lime or lemon juice
- 1 Tbsp hot water, to loosen if necessary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Soba Noodle Salad
yutaka.london
Soba Noodle Salad Recipe
cuisineathome.com
Salmon, Edamame & Soba Noodle Salad
wholesomebysarah.com.au
Soba Salad
cookingprofessionally.com
Soba Noodle Salad with Ginger Sesame Dressing
simplyorganic.com
Soba Noodle Salad with Peanut Ginger and Lime Dressing Recipe | Samsung Food App
app.samsungfood.com
Soba Salad
mamascooking.com
Soba Noodles with Sesame Dressing - Chef Recipe by Danielle Alvarez Recipe | NZGFG
agfg.com.au