Sweet and Sour Lamb with Apricots Recipe- Cookitsimply.com

Ingredients

• 1 1/2 lb fillet of lamb or meat from a boned shoulder of lamb (cut into cubes.)
• 1 oz dripping (fat from roasted meat)
• 2 onions (chopped)
• 2 level tsp paprika pepper
• 1 oz plain flour (All purpose)
• 1/2 pint water
• 1 beef bouillon cube (stock cube)
• 1 level tsp brown sugar
• 1 tbsp vinegar
• salt and pepper
• 7 1/2 oz can of apricots (drained and sliced)
• Chopped parsley (to garnish)