Cabbage, Fennel and Feta Salad Recipe - WellBeing Magazine

Ingredients

• 100g red cabbage, shaved
• 1 small fennel bulb, shaved
• Large handful spinach
• 1 tbsp dill, roughly chopped
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp honey
• Pinch sea salt
• ¼ cup seeds (sunflower, pepitas)