Very Loaded Baked Potato Soup
This easy to make comfort food staple has all of the flavor of a loaded baked potato in a creamy, hearty, delicious soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesocialweed.com.
Cooking tools:
- Microwave
- Fork
- Chef's knife
- Cutting board
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Grater
- Spoon
- Serving bowl
Ingredients
- 4 large russet potatoes (scrubbed and cleaned)
- 8 bacon slices, cooked and crumbled, divided
- 4 tbsp Cannabutter
- 2 garlic cloves, minced
- 1/4 cup chopped yellow onion
- 1/3 cup all-purpose flour
- 2 cups low fat milk
- 1 cup half and half
- 2 cups chicken stock
- Salt
- Pepper
- 1 cup shredded mild cheddar cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- Minced fresh chives, for garnish
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