Cranberry-Lemon Coffeecake

Ingredients

• vegetable cooking spray
• 1 1/2 Cups Dried Cranberries (6 Ounces)
• 4 Cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 3/4 Teaspoon Ground Ginger
• 1/2 Teaspoon Ground Nutmeg
• 1 Cup Unsalted Butter, at room temperature
• 1 3/4 Cups Sugar
• 1/2 Cup Light Brown Sugar
• 3 Tablespoons Grated Lemon Zest
• 5 Eggs
• 1/4 Cup Fresh Lemon Juice
• 1 Cup Plain Nonfat Yogurt
• 1 Cup Powdered Sugar
• 2 Teaspoons Grated Lemon Zest
• 2 Tablespoons Fresh Lemon Juice