Gluten Free Scalloped Potatoes – Rise Above Gluten

Ingredients

• 6 Tablespoons butter
• 1 cup cornstarch – mix cornstarch with ½ cup rice milk to dissolve and then add to the other milk and butter in saucepan
• 1 ½ teaspoon salt
• ¼ teaspoon pepper
• 4 ½ cups rice milk
• 9 medium potatoes, sliced
• 2 medium onions, chopped