Summer Grilled Corn and Farro Salad | Traeger Grills

Name: Summer Grilled Corn and Farro Salad | Traeger Grills
Total time: 30 min
Ingredients: 4 Whole ear sweet corn, shucked; 2 Tablespoons olive oil; 2 Cups farro or wild rice, cooked (1/2 cup uncooked); 1/4 Teaspoon Salt; 1/4 Teaspoon Pepper; 1/2 Cup red bell peppers, diced into 1/2 inch pieces; 1/4 Cup dried wild blueberries; 1/4 Cup Marcona almonds; 2 Tablespoons fresh basil leaves, torn and stems removed; 2 Tablespoons fresh mint leaves, torn and stems removed; 1 Cup baby kale or other greens; 1/4 Cup champagne vinegar; 2 Tablespoons honey; 1 Teaspoon dijon mustard; 1/2 Cup olive oil

www.traeger.com

Mandy Tanner's recipe will become your new go-to salad. Farro & grilled sweet corn get tossed with kale and a champagne honey vinaigrette for flavor you'll be craving all summer long.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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