Creamy Saffron Risotto
The spice we think of when we hear the word "saffron" is only a small part of the plant itself. It is extremely expensive because, in order to make 1 pound of saffron, you use about 75000 saffron...
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Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon butter
- 1 onion, chopped
- 1 cup risotto rice
- ½ cup white wine
- 2 cups of vegetable stock
- 2 tablespoons of heavy cream
- pepper
- ¼ teaspoon saffron
- ¼ cup parmesan, shredded
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