The Best Falafel I’ve Ever Made! Recipe | Samsung Food App

Ingredients

• 3 cups (500 grams) soaked chickpeas Note: use dried chickpeas that have been soaked overnight, but do not cook them. See instructions for soaking chickpeas below
• 1/2 medium red onion, peeled and cut in quarters
• 3 cloves of garlic, peeled
• 1 small hot chile pepper, sliced (I used a Serrano)
• a large handful of parsley, tender stems are ok, this will be about a packed cup
• a large handful of cilantro, tender stems are ok. This will be about a packed cup
• the zest of 1 lemon
• 1 Tbsp fresh lemon juice
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• 1/2 Tbsp salt
• 1/2 tsp baking powder
• 3 Tbsp all purpose flour, or chickpea flour
• vegetable oil for frying
• 1/2 cup tahini (sesame paste)
• juice of 1/2 lemon
• pinch salt
• water for thinning