Sticky Pepper Jam Seitan Stir-Fry – Rollicking Buckaroo

Ingredients

• 10 oz. seitan, sliced into bite-sized strips
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1 medium carrot, julienned or cut into matchsticks
• 1 cup sugar snap peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup Rollicking Buckaroo Pepper Jam
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• Fresh cilantro, for garnish
• Toasted sesame seeds, for garnish
• Cooked jasmine or basmati rice, for serving