Kumara & Rice Pudding
Warm Kumara & Rice Pudding with Sultanas and Pistachios - Serve with Poached Fruit for a Vegetarian Delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 1 c Basmati rice
- 1½ c water
- 3 c full milk
- ⅓ c sugar
- 1 tsp cardamom powder
- 1 tsp ground nutmeg
- 2 small gold kumara (200 g), peeled & finely diced
- ½ c sultanas
- poached fruit
- pistachios, chopped
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