Garlic Butter Seared Bay Scallops with Linguine - Inspired Cuisine
Garlic Butter Seared Bay Scallops with linguini is one of those rare dishes that feels special but comes together in almost no time. By the time the pasta is done cooking, the scallops are perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- dried linguini (for two)
- 3/4 lb dry bay scallops
- 2 tbsp unsalted butter (divided)
- 1 tbsp olive oil
- 2-3 cloves grated garlic
- 1/2 medium fresh squeezed lemon
- 1/3 cup white wine
- kosher salt and freshly ground black pepper
- 3-4 sprigs fresh parsley sprigs (chopped)
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