Fiesta Enchilada Casserole TexMex Comfort Food - Chef YoYo

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 tsp / 6g)
• 1 (28 ounce) can enchilada sauce (800g)
• 1 (10 ounce) can diced tomatoes and green chiles, undrained (Rotel) (283g)
• 1 teaspoon chili powder (5ml/3g)
• ½ teaspoon cumin (2.5ml/1g)
• 1/4 teaspoon garlic powder (1.25ml/0.5g)
• Salt and freshly ground black pepper, to taste
• 3 cups cooked and shredded chicken (approx. 450g)
• 8-10 corn tortillas, cut into quarters
• 2 cups shredded cheddar cheese (approx. 200g)