Seared and Slow-Roasted Sirloin of Beef
Seared and Slow-Roasted Sirloin of Beef - Perfectly cooked for 2, straight from TODAY Show recipes.
Ingredients
- 1/4 cup extra virgin olive oil
- Pinch of crusted red pepper
- 3 cloves garlic, one clove sliced, the other two cut in half
- 3 sprigs rosemary
- 2 sirloin steaks, 9 ounces each
- Kosher salt and freshly ground black pepper to taste
- Coarse sea salt to finish
- 1 ounce Parmigiano-Reggiano, shaved into paper-thin slices
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