Blackened Shrimp Cavatappi
Blackened Shrimp Cavatappi offers bold spice, creamy sauce, and vibrant colors for a flavorful weeknight dinner or special occasion meal. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Plate
- Serving bowl
- Stove
Ingredients
- 1 lb cavatappi pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt
- pepper
- Fresh parsley, chopped for garnish
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