Quick & Flavorful Blackened Shrimp Cavatappi Recipe That Wows
Blackened shrimp with creamy cavatappi pasta is a flavorful, comforting dish that’s hard to beat. Looking for a heavenly dinner idea? Discover the recipe and make it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Plate
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound (454 g) large shrimp, raw, deveined, tail removed
- 8 ounces (227 g) cavatappi noodles, cooked al dente
- 1 can (15 ounces/425 g) sweet corn, drained
- 2 tablespoons blackened seasoning
- 1 tablespoon unsalted butter
- 1 cup (238 g) heavy cream
- 2 tablespoons tomato paste
- ¼ cup (57.5 g) sour cream
- ½ cup (50 g) parmesan cheese, grated
- Green onion, chopped, for garnish
More Like This
Blackened Shrimp Cavatappi
catalinacooks.com
Quick & Easy Blackened Shrimp Recipe: Spicy Dinner Magic
beardandbonnet.com
Blackened Shrimp ? Recipe
club.cooking
Shrimp confit with spaghetti | Cooking Lovers
cookinglovers.teka.com
Blackened Catfish with Shrimp Cream Sauce | Food Town
yourfoodtown.com
Blackened Shrimp Recipe: How to Make It
tasteofhome.com
Creamy Tortellini with Spinach and Shrimp
recipesroost.com
Blackened Shrimp
freshcatchfishco.com