AROMAFERM - Overnight special baguette - ABMAURI
Make a long fermentation baguette recipe with Aromaferm efficiency levain from AB MAURI France
Ingredients
- White bread flour or type 65 | 1000 g
- Aromaferm Durum wheat* | 20 – 40 g
- Water* | 700 g
- Salt | 18 g
- Bassinage water | 35 – 50 g
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