AROMAFERM - Brioche Parisienne - ABMAURI
Make a Parisian brioche recipe with Aromaferm efficiency levain from AB MAURI France without adding yeast.
Ingredients
- White bread flour or type 45 | 1000 g
- Aromaferm Durum wheat* | 60 g
- Eggs | 600 g
- Water | 50 g
- Sugar | 150 g
- Salt | 18 g
- Butter | 500 g
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