AROMAFERM - Country bread direct - ABMAURI
Make a country bread recipe with Aromaferm Efficiency, AB MAURI France sourdough without adding yeast.
Ingredients
- White bread flour or type 65 | 800 g
- Dark rye flour or type 170 | 200 g
- Aromaferm Durum wheat* | 40 g
- Water | 670 g
- Salt | 18 g
- Bassinage water | 20 – 50 g
More Like This
AROMAFERM - Brioche Parisienne - ABMAURI
abmauri-ferm.com
Country French Bread
fleischmannsyeast.com
French-Style Country Bread | Rachel's | Umami
umami.recipes
ACTI LEVAIN R - Rye bread - ABMAURI
abmauri-ferm.com
French Country Bread Recipe - Food.com
food.com
Homemade French Bread (abm) | Food Stuff
foodstf.com
COUNTRY LOAF & BAGUETTE - Tom Aikens
tomaikens.co.uk
Homemade Country-Style Bread - Recipe | Bonapeti.com
bonapeti.com