Artichoke Bread Salad
Artichoke Bread Salad | Tantillo Foods Shop Recipes Tantillo Balsamic Bliss Tantillo Extra Virgin Olive Oil Chicken Fish Fruit Pasta Salad Soup View All
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tantillofoods.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
- Spoon
Ingredients
- 1/2 loaf day old bread, cubed
- 1/4 cup Tantillo California Extra Virgin Olive Oil
- pinch of sea salt
- 1 tsp oregano
- 2 cups artichoke hearts
- 1 16 oz can chickpeas, rinsed and drained
- 5 fresh mint leaves
- 8-10 olives, pitted and chopped
- 2 fresh tomatoes, sliced
- 2 tbsp Tantillo Balsamic Vinegar
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