ARTICHOKE BREAD (Adapted from Closet Cooking)

ARTICHOKE BREAD (Adapted from Closet Cooking)

tailgateguru.net

1 14oz can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 1 4oz pkg cream cheese, room temperature 1/2 cup sour cream

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Cooking tools:

  • Can opener
  • Colander
  • Chef's knife
  • Bread knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Spatula
  • Oven
  • Baking sheet
  • Aluminum foil

Ingredients

  • 1 14oz can artichoke hearts, drained and chopped
  • 2 green onions, sliced
  • 2 cloves garlic, chopped
  • 1 4oz pkg cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup grated mozzarella
  • 1/4 cup grated parmesan
  • 1 loaf Italian bread, sliced in half lengthwise

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