Citrus carrots - Astray Recipes
Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered, until tender. Melt margarine and stir in fruit zest. Stir carrots and drain. Toss melte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Cooking tools:
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
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Ingredients
- 2 pounds Carrots; sliced
- 1 cup Water
- 1 teaspoon Salt
- 1 teaspoon Brown sugar flavored Sweet & Low
- 2 tablespoons Margarine
- 1 Lemon; zest of
- 1 Orange; zest of
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