Chard and Chickpea Delight - Growing Communities South

Ingredients

• 2 tbsp olive oil
• 1 dry chili crumbled
• 1 red onion sliced
• 2 carrots peeled and cut into small pieces
• ½ cup white wine
• 400g chickpeas (cooked) drain and rinse
• 1 bunch chard chopped and thick stems removed
• 1 tablespoon tomato puree or passata
• 1 tablespoon flat leaf parsley chopped
• 1 tablespoon lemon juice