chickpeas and swiss chard with yogurt | table&spoon

Ingredients

• 2 medium carrots, peeled and shipped into 1/4 inc/2cm pieces
• 6 tablespoon olive oil, extra for finishing
• salt and pepper
• 1 onion, finely chopped
• 3 teaspoons ground cumin
• 14 ounces (400 grams) swiss chard, cleaned and sliced into 1/2 inch/1cm ribbons
• 3 1/4 (480 grams) cups chickpeas, drained and rinsed
• 10 tablespoons water
• 1/2 lemon, juiced
• 1 lemon cut into wedges (your choice in size)
• 1/2 cup (140 grams) greek yogurt