Sesame Chicken, Pickled Red Cabbage and Sushi Salad Recipe | olivemagazine
If you love sushi but have never made it, try this easy salad version. We've made it with pickled red cabbage, sesame chicken, soya beans and sushi rice.
Ingredients
- 4 tbsp rice wine vinegar
- 3 tbsp golden caster sugar
- 1 large carrot shredded
- ¼ small red cabbage shredded
- chicken stock
- 1 large skinless chicken breast fillet
- 100g sushi rice
- 100g soya beans blanched and cooled
- sesame oil
- toasted for sprinkling (optional) black or white sesame seeds
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