Coconut lemon chicken soup
This is a recipe from quirky cooking – and is delicious and nourishing. Suitable for stove top and Thermomix alike. 2 inch fresh ginger 1 inch fresh turmeric 2-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikaeladuffy.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
Ingredients
- 1 litre home-made chicken broth
- 400g coconut milk (tinned or homemade)
- 30g fresh lemon juice
- 2 tsp coconut sugar
- 2 Tbspns fish sauce (optional)
- Sea salt to taste
- 200-300g cooked chicken, leftover from making broth
- Extra sliced spring onions and coriander for garnish (optional)
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