Ajinomoto | Pork Mushroom Patty - Ajinomoto

Ingredients

• 1/2 kg. (500g) Ground pork
• 1 cup (150g) Button mushroom, minced
• 3 Tbsps. (30g) Garlic, minced
• 1/2 cup (75g) Onion, minced
• 1 cup (170g) Carrot, grated
• 1/4 cup (30g) Celery, minced
• 2 pcs. (120g) Egg, beaten
• 1 pc. (30g) Bread, shredded
• 1/4 tsp. (1.25g) Ground black pepper
• 1/2 tsp. (2.50g) Salt
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 2 Tbsps. (30g) Butter, unsalted
• 2 Tbsps. (30ml) Cooking oil